Food Processing
UV Sterilization Process for Juices and Beverages
Customer Requirement: Improved efficiency of a unique UV-sterilization system (non-thermal sterilization) for application in the field of juices and beverages.
Challenges:
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Very strict requirements regarding UV emission spectra
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UV light should penetrate all parts of sterilization system
Process:
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Optimized array of UV lamps
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Reduced ozone gas emission by proper lamp selection
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Performed spectral quality control (for UV-A, B and C) for lamps from various suppliers.
Solution: Due to TecSolut’s optimal design of the system, the number of UV lamps was reduced by 40% and Ozone emission was eliminated. The customer has commercialized the UV system developed by TecSolut.
Micro-Production of Sesame Milk
TecSolut Requirement: As highly nutritious sesame seeds are grown in areas of the world with the greatest problems of hunger and malnutrition, TecSolut is developing micro-processing plants for the local manufacture of Sesame Milk in these areas and where needed globally.
Challenges:
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Simplifying mechanical production, to reduce or eliminate training, maintenance and support
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Ensuring the flavor of the final product is generally appealing
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Developing relationships with stakeholders
Process:
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Developed a production facility no larger than the size of a small shipping container for local production
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Evaluating sesame seeds from major growers to assess quality and taste
Solution: TecSolut is currently evaluating varieties of sesame and establishing both funding and business partners to cooperate in commercializing this Social Impact Venture.